Say no to "Slurpy" fertilizers.

Remember Slurpy Day in elementary school? It was the one day of the week when the Powers That Be allowed the Slurpy machines in the cafeteria to be turned on. 

You and your friends spent the entire lunch getting bright blue tongues and "ice cream" headaches.

Afterwards, during class, you felt more like running around the room or punching the boy in the next seat than listening to the teacher.

Your friends felt the same way. Giddy. Restless. Edgy.

Before the school day was through, somebody always got into trouble.

And although you took your punishment like a good little girl or boy, you knew what was really to blame: that yummy amalgamation of icy sludge that set your system humming and thrumming for hours, out of control on an artificially
induced high—the Slurpy Effect.

The Slurpy Effect on kids is a lot like the influence chemical fertilizers have on plants, causing them to grow and
grow and bloom, bloom, bloom unnaturally to the point of exhaustion.

Like a second grader on Slurpy, all that frenzied activity is bound to get plants into trouble. Inevitably, they fall into a weakened state that leaves them open to disease and vulnerable to pest damage.
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Give rose bushes nitrogen with used coffee grounds.
The Slurpy Effect on kids is a lot like the influence chemical fertilizers have on plants, causing them to grow and grow and bloom, bloom, bloom unnaturally to the point of exhaustion. Like a second grader on a Slurpy, all that frenzied activity is bound to get plants into trouble.

Feed plants good food.

Compared to chemical fertilizers, organic fertilizers are chicken soup (or, if you're a vegetarian, a hearty bowl of bean stew.)

They keep plants healthy for the long term by feeding the soil.

Luckily, several effective organic fertilizers are easy to make at home. From coffee ground compost to a homemade mix of all-purpose plant food, check out some of the easiest at Fertilizers for Growing.
 
 

a garden tradition

Every spring I plant marigolds.  

For me, as for many gardeners, it's a tradition.

Since their introduction to Europe in the 16th century, marigolds (Tagetes spp.) have been a staple in home gardens around the world, and as early as the 19th century, writers have referred to them as "old-fashioned" flowers.
 
French marigolds (Tagetes patula) were my father's favorites, and at the house where I grew up, my mother and I would sow them each spring from seed we'd collected the previous year, crushing the dried flower heads and scattering them, chaff and all, in a row by the carport. (She saved the shriveled seed heads whole in paper bags.) 
In my mind marigolds are indelibly linked to mums,
windfall apples, chilly mornings and back to school.

For Summer & Fall

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Marigold seeds sown in April develop into seedlings by late March.
Marigolds sown in midsummer are in their full glory by October.
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The same seedlings all grown up by summer.
By summer our marigolds had formed a thick, bushy hedge. 

Like my father, I liked their smell and their cheery orange, red and yellow flowers. 

It takes several hard frosts to kill French marigolds, so they're among the few summer flowers that still look good in a fall garden. For this reason, they are indelibly linked in my mind to chilly back-to-school mornings, windfall apples and chrysanthemums.

These days, I sow them outdoors in spring and summer, scattering saved seeds and sprinkling them lightly with soil before giving them a thorough shower of rain barrel water.  (Unlike Mom, I separate the seed from the chaff before storing it.)
Marigold seed takes about eight weeks to develop into the full, feathery flower bushes of my childhood.

Marigolds sown in midsummer are in their full glory by October, fresh and cheerful complements to traditional fall favorites like hardy mums, 'Autumn Joy' sedum and asters. They are easy replacements for worn-out spring and summer bloomers like Mexican sunspot and sweet alyssum. And if you use saved seed, they won't cost a penny. 

Marigolds & Garden Health

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Marigolds are often recommended as companion plants for a variety of vegetables, including beans, broccoli and Brussels sprouts.
I like to grow French marigolds potager-style, mixing them in flowerbeds and raised beds alongside vegetables, small fruits and other flowers.

Although I've read that marigolds are sometimes prey to spider mites, ours are virtually pest-free, suffering only minor snail damage on the leaves now and then.

Like most gardeners, I prefer the aromatic variety. (Odor-free marigold hybrids have never been popular.)
Anecdotal evidence suggests that the pungent smell deters deer, rabbits and other garden pests like cabbage moths, white fly and Mexican bean beetles.

Perhaps it's true. Unlike other plants that appear on deer-resistant lists, I've never had deer eat marigolds to the ground , something they'd done to other "deer-resistant" plants in our garden like yarrow and sedum.

The real, proven benefit of marigolds in the garden, however, has nothing to do with their hardiness or their smell. It's the natural pesticides they produce that make them garden "magic."

Marigold "MagiC"

Studies conducted through the  University of Georgia,  University of North Carolina, Wisconsin University and others have shown that French marigolds reduce the number of nematodes (a.k.a. microscopic worms) in the soil that cause root lesion disease and root knot disease.

How do marigolds do it? Their roots and leaves naturally produce terthiophene and other compounds that are toxic to disease-causing nematodes.  

Some varieties of French marigolds produce more toxins than others. 'Tangerine', 'Petite Gold', 'Petite Harmony', 'Goldie', 'Nemagold,' and 'Nema Gone'  are just some of them. 

Other species of Tagetes, including the much taller African marigold (also called the American marigold) produces natural pesticides, too.
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Marigold leaves & roots produce compounds that are toxic to disease-causing nematodes.
Marigolds make their own pesticide.
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To get the most benefit from marigold pesticide, clear away the plants when they die but leave the roots intact. Another option? Till young marigold plants into the soil, treating them like green manure.
 

    Author

    Jill Spencer has been a practicing gardener for over 30 years.

    She enjoys experimenting in her own garden as well as caring for several public gardens as a volunteer.

    Jill learns more about gardening every day through researching, reading and (of course) getting her hands dirty.

    She an active member in the MD Master Gardening Program.

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    August 2013